This Lemon Garlic Chicken is a healthy and refreshing chicken dish inspired by Malaysia's spicy lemon chicken. It is a pan-fried version of the popular dish, making it quick and easy for a lunchbox or dinner.
20m
Cook
4
Serves
Asian
Style
Ingredients
- 6 g Chicken Thighs (skin on, boneless, 1.5-inch pieces)
- 2.5 tbsp Soy sauce
- 1.5 tbsp Oyster sauce
- 0.5 tbsp Dark soy sauce (optional)
- 1 tbsp Honey
- 2 tbsp Cornstarch
- 1 pinch Black pepper
- 1 pinch Lemon (sliced)
- 0.5 pinch Red onion (sliced)
- 12 clove Garlic (chopped)
- 1 pinch Cilantro (chopped)
Instrucstions
Marinate chicken with soy sauce, oyster sauce, dark soy sauce, honey, black pepper, and cornstarch. Set it aside for at least 5 minutes or when you prepare all the ingredients.
In a pan, drizzle in oil, and turn the heat to medium-high. Pan fry the chicken for 6-7 minutes or until the chicken is slightly brown.
Add in sliced onion and garlic, saute for 2-3 minutes or until onion has softened and become fragrant.
Turn the heat to high, and finish off by adding in sliced lemon and chopped cilantro. Saute on high heat for 1 minute.