A simple yet incredibly flavorful vegan dish: tofu marinated in soy sauce, maple syrup, and spices, then pan-fried until golden. Perfect even for those who think they don’t like tofu!
80m
Cook
2
Serves
Asian
Style
Ingredients
- 400 g tofu
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 2 tbsp white wine vinegar
- 2 tbsp vegetable oil (or sesame oil)
- 0.5 tsp ground ginger
- 0.5 tsp sweet paprika
- 1 pinch garlic powder
Instrucstions
1
Drain the tofu and pat it dry with paper towels, then cut it into cubes or slices.
2
In a bowl, mix soy sauce, maple syrup, vinegar, oil, and all the spices.
3
Add the tofu to the marinade and gently toss to coat evenly.
4
Let marinate for at least 1 hour (less if using a vacuum container).
5
Heat a non-stick pan over medium-high heat and add the tofu with its marinade.
6
Pan-fry until the tofu is golden and the sauce slightly caramelized.
7
Serve immediately, on its own or with vegetables or rice.